Diners in the SW3 and surrounding area can
enjoy a menu of refined modern-European cuisine, set in the chic and
discreet surroundings of Cadogan Gardens in Chelsea.
Situated on the lower ground floor of No.11 Cadogan Gardens, Tartufo is spread over two main connected rooms,
tastefully decorated with chic and individual touches, such as period
tea sets, art books and vintage prints by Jean Cocteau and cult Belgian
illustrator Jean-Michel Fólon. All offset with classic white linen, bold
red menus and blue glass tableware.
Head Chef Manuel Oliveri
Manuel Oliveri (born 1981) began his career training in the
kitchens of Gualtiero Marchesi's Ristorante di Erbusco, under head chef
Andrea Berton.
He went on to positions with Paulo Teverni at Ristorante Teverni and
Nino Graziano at Semifreddo Mulinazzo.
Since coming to London in 2010 Manuel has worked with Alexis Gauthier
at Gauthier Soho.
Lunch
2 courses + ½ Bottle of Wine + Coffee & Petit Fours - £30
3 courses + ½ Bottle of Wine + Coffee & Petit Fours - £35
A la Carte
2 Courses £25 • 3 Courses £30 • 4 Courses £40
Summer Truffle Menu | Tasting
£65 per person
