On Sunday afternoons, Tartufo is now open for an
auspicious five course menu, with a relaxed Italian interpretation of
the classic 'hotel Sunday brunch'.
Menu highlights for Spring include delightful
antipasti, a light-hearted raviolo ‘bacon & eggs’, and a Ligurian
style herb-roasted leg of lamb, with spring vegetables rolled in
parmesan and herb jus. The five course menu also includes coffee, petits
fours and
an unlimited flow of wine throughout your meal.
Antonino the restaurant manager has selected two delicious wines which will be served freely throughout the meal.
See the menu HERE
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